Decorative Chocolate Cake

Description

Care Instructions

• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.
• The cake should be consumed within 24 hours.

This premium chocolate truffle cake is a blend of style and taste. It will certainly grace the special occasions of those close to your heart. It is very tasty and will certainly please the taste buds as it is packed with sinfully sweet chocolate.