Fresh Pineapple Cream Cake
Description
Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
Want to experience a tangy delicious joy ride? This pineapple cake is something exactly that for you. Get this cake for your loved ones and give them a fruity delight as well.
Additional information
Cake Size | 500gms, 1kg, 1.5kg, 2kg, 3kg, 4kg |
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