Frosting Red Velvet Cake

Description

Care Instructions

• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!

Surprise your special one for no reason and celebrate and strengthen your relationship with this tempting red velvet cake and receive her gratitude.