Red Roses With Chocolates

Description

Care Instructions:  

• Just trim the stems when your flowers arrive and fill them with water.
• Recut the stems by 45 degrees, around 1 to 2 inches.
• Utilize clean water and a clear vase.
• Remove the leaves below the waterline; do not remove all of the stem’s leaves.
• Every day, check the water level and top it out as required.
• Don’t place flowers in direct sunlight or any other source of hot weather.
• Each flower nourishes with a regular water spray.
• Store the chocolate in a refrigerator.